Description
Camu Camu is an orange-coloured fruit containing one of the highest recorded amounts of natural vitamin C. Camu Camu berries get harvested while still green and have the highest vitamin C content. The fresh fruit is hand-picked and wildcrafted (harvested within the natural habitat). This unique production process highlights the quality as no heat, binders, fillers, or excipients are added, and the light exposure is reduced. Our ingredient is a natural raw whole food, ORAC tested to assure antioxidant capacity and stability. The specialised production process ensures that our Camu Camu Vitamin C remains highly stable throughout its shelf life. Camu Camu fruit extract may act as a natural anti-histamine and benefit those with hay fever.
